OUR STORY

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In 2014 Bria started her business because she wanted to create an accessible space for low-income and immigrant families to learn how to make healthier meals via free cooking classes that were paid for by the SunValley non-profit organization. Soon after that Bria began to work with several local non-profits providing budget-based catering. In 2018 Bria decided to rebrand her business and model and Bria's Italian Fusion was initiated. 

Now, we are still community driven, budget-based, and accessible with providing much needed services to our community such as basic skills cooking classes, ghost kitchen restaurant, and budget-based catering. We also are working towards opening a food truck.

We are excited to keep growing and hope you stick along for our journey.